Expected genetic progress of F2 resulted from crossovers of paddy Situ Patenggang variety with IPB 3S variety

Variety Amnesia: Recalling Past Variety Can Accelerate Recovery from Satiation

Consumers frequently consume items to the point where they no longer enjoy them. In a pilot study and two experiments spanning three distinct classes of stimuli, we find that people can recover from this satiation by simply recalling the variety of alternative items they have consumed in the past. And yet, people seem to exhibit “variety amnesia” in that they do not spontaneously recall this pa...

Genetic influences on dietary variety - results from a twin study.

The heritability of variety seeking in the food domain was estimated from a large sample (N = 5,543) of middle age to elderly monozygotic and dizygotic twins from the "Virginia 30,000" twin study. Different dietary variety scores were calculated based on a semi-quantitative food choice questionnaire that assessed consumption frequencies and quantities for a list of 99 common foods. Results indi...

Action Variety of Planners: Cognitive Load and Requisite Variety

The complexity of planning tasks have increased over the past decade. There is relatively poor understanding what the implications are of increased task complexity in planning and scheduling operations. Previous work in the behavorial sciences have investigated the concept of cognitive load, addressing both task complecity and task workload or stress, and have concluded that decision makers ten...

On the Quotient Variety of an Abelian Variety.

Effect of variety and moisture content on some engineering properties of paddy rice.

The effect of variety and moisture content on some engineering properties of five improved paddy rice varieties was investigated within moisture content range of 10% and 30% dry basis (d.b.). Increase in moisture content was found to increase the linear dimensions, mass of 100 seeds, surface area, apparent volume, true volume, arithmetic mean diameter, effective geometric diameter, sphericity, ...